Monday, June 20, 2011
Ice cream cones
Quarter a large size watermelon length- wise and remove the rind. Then make 1/4 inch slices so they look like something similar to the ones in the picture above. (If using a small watermelon there is not need to quarter it just cut the 1/4 inch slices.) Put the watermelon slices onto a dehydrator tray and dry until the fruit is pliable, but not brittle, about 8-10 hours. Time may vary so keep an eye on them it took mine 12 hours this time. Then, roll the watermelon into a cone shape and fill with the ice cream. Once the ice cream makes contact with the watermelon, it will become hard and crunchy like a waffle cone!