Friday, June 17, 2011

Raw Chocolate Chip Banana Ice Cream

Chocolate chips
½ C organic cacao powder
¼ C organic coconut oil
¼ C raw organic agave

Blend all ingredients until well blended and spread out on a cookie sheet covered with wax paper as thick as you want. Place in freezer until frozen then break into pieces! You could also put the chocolate in a baggie, cut the corner and make little chocolate chips and then freeze!

Banana Ice Cream
4 ripe organic bananas
1tsp pure vanilla
water as needed

Cover a baking sheet with wax paper. Peel and slice bananas and layout on cookie sheet then place in freezer until frozen. Once frozen put sliced bananas in food processor with vanilla and some water to get the bade moving. Blend well until smooth. Mix in by hand raw chocolate chips! Keep in a well sealed container in the freezer! Enjoy!

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