Chocolate chips
½ C organic cacao powder
¼ C organic coconut oil
¼ C raw organic agave
Blend all ingredients until well blended and spread out on a cookie sheet covered with wax paper as thick as you want. Place in freezer until frozen then break into pieces!
Cookie Dough
3 C raw cashews
1/4 C -½ C raw organic agave (depending on sweetness desired)
1 tsp pure vanilla
Grind the cashews until you have a cashew flour , mix the remaining ingredients in by hand until well incorporated! Next add your chocolate chips to the dough, roll dough into balls! Then enjoy! I put my chocolate chips right on top. You could also roll your cookies into shredded coconut. Keep in refrigerator - this will help make the cookies less sticky.
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