Ice cream cones

Quarter a large size watermelon length- wise and remove the rind. Then make 1/4 inch slices so they look like something similar to the ones in the picture above. (If using a small watermelon there is not need to quarter it just cut the 1/4 inch slices.) Put the watermelon slices onto a dehydrator tray and dry until the fruit is pliable, but not brittle, about 8-10 hours. Time may vary so keep an eye on them it took mine 12 hours this time. Then, roll the watermelon into a cone shape and fill with the ice cream. Once the ice cream makes contact with the watermelon, it will become hard and crunchy like a waffle cone!

Raw Chocolate Chip Banana Ice Cream

Chocolate chips
½ C organic cacao powder
¼ C organic coconut oil
¼ C raw organic agave

Blend all ingredients until well blended and spread out on a cookie sheet covered with wax paper as thick as you want. Place in freezer until frozen then break into pieces! You could also put the chocolate in a baggie, cut the corner and make little chocolate chips and then freeze!

Banana Ice Cream
4 ripe organic bananas
1tsp pure vanilla
water as needed

Cover a baking sheet with wax paper. Peel and slice bananas and layout on cookie sheet then place in freezer until frozen. Once frozen put sliced bananas in food processor with vanilla and some water to get the bade moving. Blend well until smooth. Mix in by hand raw chocolate chips! Keep in a well sealed container in the freezer! Enjoy!

Raw Chocolate chip cookies

Chocolate chips
½ C organic cacao powder
¼ C organic coconut oil
¼ C raw organic agave

Blend all ingredients until well blended and spread out on a cookie sheet covered with wax paper as thick as you want. Place in freezer until frozen then break into pieces!

Cookie Dough
3 C raw cashews
1/4 C -½ C raw organic agave (depending on sweetness desired)
1 tsp pure vanilla

Grind the cashews until you have a cashew flour , mix the remaining ingredients in by hand until well incorporated! Next add your chocolate chips to the dough, roll dough into balls! Then enjoy! I put my chocolate chips right on top. You could also roll your cookies into shredded coconut. Keep in refrigerator - this will help make the cookies less sticky.